Serving Dish Melamine
Model NO :
KW26203-02
Delivery :
EXW/FOB/CIF/DDP
minimum order :
500 pieces
Supply Ability :
1000000pieces / Month
Stock Time :
30-45Day
Quantity :
| DETAIL INFO | |
| Item No. | KW26203-02 |
| Material | 30%melamine/100%melamine |
| Size |
6/7/8/9/10/11/12/13/14/15/16inch
Customized Size
|
| Colors | Wood Printing/Solid/Customized Color |
| MOQ. | 100 Pcs |
| Port | Xiamen/ To Be Negotiated |
| Packing | Regular Safe Packing/ Color Box / Costomized Packing |
| Printing | Just Provide Yours Artwork |
| Logo | Acceptance |
| OEM&ODM | Acceptance |
| Feature | BPA-Free/Dishwasher Safe |
| Production Lead Time |
10-45days
|
| Delivery Time |
By sea , 25-55days
By Air , 5-15days
|
| Sample Time |
7-14days
|


I. Product Quality & Performance
Q1:What is the temperature resistance of your melamine products?
A: Our products are safe for use within a temperature range of -20°C to +120°C. They are ideal for serving both cold and hot foods and are fully compatible with industrial high-temperature dishwashers.
Q2:Why should I choose melamine over ceramic or plastic?
A: Melamine offers the premium look and feel of ceramic but is significantly more shatter-resistant and lightweight. For high-traffic commercial environments, this translates to a much lower replacement rate and improved safety for staff and guests.
II. Safety & Compliance
Q3:Why should I choose melamine over ceramic or plastic?
A: Absolutely. Our products comply with FDA (USA), LFGB (Germany/EU), and other global food contact regulations. We regularly undergo testing by third-party labs such as SGS, Intertek. Lab reports are available upon request.
Q4:Is melamine tableware microwave or oven safe?
A: No. While melamine is highly heat-resistant, prolonged exposure to microwaves or ovens can damage the material structure. We recommend using melamine strictly for serving; for heating, please use microwave-safe containers.
Q5:Are your products BPA-free?
A: Yes, all Kingwell melamine products are BPA-free and non-toxic, ensuring no harmful chemicals migrate into food even under high-frequency commercial use.

